ESSENTIAL DUTIES & RESPONSIBILITIES:

• Directs the day-to-day brolier operations to ensure the required quantity and quality of hatch eggs are available for hatcheries.

• Implements and monitors all broiler production programs. Ensures the training and development of all broiler service technicians

• Provides communication and direction for all contract broiler producers.

• Directs programs for growing broilers for all contract broiler producers.

• Monitors the development of all contract broiler producers as well as the development of the broilerplacements, moves, and vaccinations.

• Provides performance and cost numbers to accounting and upper management.

• Monitors broiler flock health and adherence to blood testing procedures.

• Monitors and promotes driver safety with all service people.

BASIC SKILLS & QUALIFICATIONS:

• 5 years of management experience in a directly related field.

• 5 years of directly related experience in poultry grow-out operations.

• Computer skills to include a working knowledge of Microsoft Office Programs (Word, Excel, Outlook). SAP experience preferred.

• Ability to effectively communicate with internal and external partners.

• Must be able to work varying shifts, holidays and weekends as needed.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED required. Bachelors Degree in a related field preferred.

EOE/M/F/Vet/Disable